In the midst of a global pandemic, comfort foods have been brought to the forefront like never before, recruited like soldiers going into war against stress and anxiety. But does the humble cookie, a confection so classic it’s almost cliche, have what it takes to combat COVID-fear? If you’re in Houston, it does.
Gone are the days when chicken-fried steak and mechanical bulls were stereotypical fodder for Oklahoma City. Nowadays, chic cocktail bars, a thriving neighborhood culture, and restaurants blending history with modernity are all putting Oklahoma’s capital city on the map in a new way.